Food in Mexico

Well, I really can't be too general about the way I talk about the food in Mexico because I really haven't experienced that much of it. I have been to a couple of taco stands (they call them "stands", but they are small restaurants, not street vendors) and they were really good. They aren't your usual American, Taco Bell tacos -- everything is made fresh in front of you and the salsa is a good bit more spicy. I haven't seen chicken offered at either of the stands I have been to, so I usually get beef. I also had guacamole, cilantro, a couple beans, salsa and a squeeze of lime on the two tacos I had today. They were good. :)

Food at the Ranch is good as well. They serve tortillas at almost every meal during the week (they don't serve them with breakfast and the don't serve them when they do tuna salad). We also eat a lot of rice during the week. The type of meat and the vegetables it is mixed with change throughout the week, but you can always count on lots of tortillas and rice. I took a picture of two different meals last week and I will try to do more in the future. The first picture was taken of the tuna salad meal. In the second picture we had a pot roast-ish meal with baby carrots, small potatoes, and chicken along side (can you guess?) rice and two tortillas.